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UID:xL1yq@eventilla.com
DTSTAMP:20210217T073000Z
DTSTART:20210217T073000Z
DTEND:20210217T090000Z
SUMMARY:Innovative Food Trends and Retail Opportunities in the Baltics and Finland
DESCRIPTION:Time: February 17\, 2021 at 09:30 -11:00 (Finnish time) Venue: Online (Teams)\nEvent is free of charge. We kindly ask you to register no later than February 15\, 2021A link to join the webinar will be sent to those registered on February\,16\, 2021. \nWe wish you warmly welcome to the webinar on Innovative Food Trends and Retail Opportunities in the Baltics and Finland.\nProgram\n09:30 -09:35 Opening words\, Ms. Anne Hatanpää\, Liaison Manager\, International Affairs\, Finland Chamber of Commerce\n09:35 – 09:45 “Eight megatrends in Nordic Baltic food systems”\, Ms. Maija Kale\, Adviser\, Nordic Council of Ministers office in Latvia\n09:45 – 09:55 Solar Foods Ltd (Finland)\, Dr. Pasi Vainikka\, CEO and Founder     \n10:00 – 10:45 Panel discussion\nPanel:  What are sustainability trends in the food market? What are effects of innovation on sustainability and the buying processes? Is e-commerce going hand in hand with innovations? What are valuable food innovations for the future? How to connect interest groups and countries in promoting innovative food products?\nModerator: Mr. Mika Kukkurainen\, Managing partner\, Nordic FoodTech VC\nPanel participants:\nMs. Mariell Toiger\, Marketing Director\, Paulig Group\, Ms. Piret Lankots\, Sustainability Expert\, SOK\, Mr. Klavs Berzins\, Baltic Managing Director\, Fazer Bakery Baltic\, Mr. Andrius Mikalauskas\, CEO Barbora Baltics\, Maxima Group and Ms. Liene Perija\, Digital Development Director\, Rimi Baltic Group.\n \n
LOCATION:Teams meeting, online
URL:http://tapahtumat.kauppakamari.fi/innovativefoodtrendsevent170221
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